
Eomuk Cheese Cutlet
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 1 परोसतों की संख्या
- $5
Eomuk Cheese Cutlet
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 2 sheets fish cake
- 🧀 2 slices cheese
- 🥚 1 egg
- A small amount of flour or tempura flour
- A small amount of breadcrumbs
- A small amount of parsley powder
Sauces
- 🍅 Ketchup as needed
- Tonkatsu sauce as needed
चरण
Crack 1 egg and prepare egg wash. Add a pinch of salt if desired.
Cut one sheet of fish cake in half. Spread ketchup on one side, place a slice of cheese on top, and cover with the other half. Secure with a toothpick.
Coat the fish cake in flour, then dip in egg wash, and finally cover with breadcrumbs.
Heat oil in a pan over low heat. Fry until breadcrumbs turn golden brown.
Place the fried cutlet on a paper towel to remove excess oil.
Sprinkle parsley powder on top and remove the toothpick before serving.
Drizzle tonkatsu sauce over the cutlet for added flavor.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 15gप्रोटीन
- 25gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh fish cakes for better texture.Pair with a light salad or beer for a complete meal.Experiment with different cheeses for unique flavors.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।