Crack the eggs into a bowl and whisk them thoroughly. Add cornstarch, salt, and milk to the mixture.

Add a pinch of oregano or basil to the egg mixture.

Heat a frying pan with a small amount of oil and coat it evenly. Cook the egg mixture into a thin wrap like a crepe. Use a 20 cm frying pan for best results.

Peel the cucumber, remove the seeds, and slice it into long strips.

Slice the cheese into 5 mm thick strips and prepare the ham slices.

Spread a small amount of mayonnaise onto the egg wrap.

Place the ham, cheese, and cucumber strips onto the egg wrap.

Roll the egg wrap tightly and secure it with toothpicks.