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Fish Sausage and Potato Stir-fry

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Protein

    • 1 fish sausage

  • Vegetables

    • 🥔 200g potatoes, julienned
    • 60g bell peppers, sliced

  • Oil

    • 1/2 tbsp sesame oil

  • Seasoning

    • 1 tbsp sake
    • 1 tsp soy sauce
    • 1/2 tbsp oyster sauce

चरण

1

Slice the fish sausage diagonally into thin pieces, then cut into 5mm strips.

2

Julienne the potatoes into 5mm strips and soak them in water to remove excess starch. Slice the bell peppers into 5mm strips.

3

Heat sesame oil in a pan over medium heat. Stir-fry the potatoes until translucent, about 3 minutes. Add the fish sausage and bell peppers, stirring until coated with oil.

4

Add sake, soy sauce, and oyster sauce to the pan. Stir-fry until evenly combined.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 10g
    प्रोटीन
  • 30g
    कार्बोहाइड्रेट
  • 8g
    वसा

💡 टिप्स

Serve immediately for the best texture.Pair with steamed rice for a complete meal.You can substitute bell peppers with other vegetables like carrots or zucchini.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।