कुकपाल AI
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Flounder Rice Bowl with Yuzu Pepper

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $12

सामग्रियां

  • Rice

    • 🍚 2 bowls cooked rice (400g)

  • Fish

    • 🐟 150g flounder sashimi

  • Vegetables

    • 4 shiso leaves, sliced

  • Seasoning

    • 1 tbsp sake
    • 1 tbsp mirin
    • 🧂 1/4 tsp salt
    • 10g salted kombu
    • 1/3 tsp yuzu pepper
    • 🌾 1 tsp white sesame seeds

चरण

1

Slice the shiso leaves thinly.

2

Chop the salted kombu roughly.

3

Prepare the flounder by slicing it thinly at an angle.

4

Mix sake and mirin in a bowl, microwave uncovered for 30 seconds at 600W, and let cool. Add the remaining seasonings and mix well. Marinate the flounder in the mixture, cover tightly with plastic wrap, and refrigerate for 10 minutes.

5

Serve the rice in bowls, top with shiso leaves and marinated flounder.

पोषक तत्व

प्रति 1 परोसना

🔥

350

कैलोरी

  • 20g
    प्रोटीन
  • 50g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use fresh flounder sashimi for the best taste and texture.Adjust the amount of yuzu pepper to suit your spice preference.Serve immediately for the freshest flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।