
Fluffy Egg and Mozuku Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Fluffy Egg and Mozuku Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Egg
- 🥚 2 eggs, beaten
Seafood
- 2 packs of mozuku in vinegar
Vegetable
- 50g shimeji mushrooms
- 50g bean sprouts
- Chopped green onion, as needed
Liquid
- 💧 400ml water
Seasoning
- 1/3 tsp chicken stock powder
- 🧂 1/4 tsp salt
- Pinch of pepper
- Chili oil, as needed
चरण
Trim the root of the shimeji mushrooms and separate them.
In a pot, combine water, chicken stock powder, and shimeji mushrooms. Cover and heat over medium heat until boiling. Add mozuku, bean sprouts, salt, and pepper. Stir well.
Once boiling again, pour in the beaten eggs in a circular motion. Cover and cook for about 1 minute.
Serve in bowls, garnish with chopped green onion, and drizzle with chili oil.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Mozuku in vinegar adds a unique tangy flavor to the soup.This soup is light and perfect for breakfast or a late-night snack.You can substitute shimeji mushrooms with other types of mushrooms if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।