Fluffy Egg and Ume Dashi Nyumen
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
Fluffy Egg and Ume Dashi Nyumen
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $5
सामग्रियां
Main
- 50g somen noodles
- 🥚 1 beaten egg
- 1 umeboshi (20% salt)
Soup
- 💧 500cc water
- 1/2 tsp chicken stock powder
- 2cm grated ginger
Toppings
- 1 tbsp rehydrated wakame
- Bonito flakes to taste
चरण
Add the soup ingredients (water, chicken stock powder, and grated ginger) to a pot and heat over medium heat. Once boiling, add somen noodles and umeboshi, and cook for 1 minute 30 seconds.
Pour the beaten egg into the pot gently. Cook until the egg sets and floats, then stir gently.
Serve in a bowl and top with rehydrated wakame and bonito flakes.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 20gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use high-quality umeboshi for a more pronounced flavor.Rehydrate wakame in warm water for better texture.This dish is perfect for a light and warming meal during colder months.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।