
Fried Yellowtail with Grated Daikon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Fried Yellowtail with Grated Daikon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Main
- 200g yellowtail fillet
- 150g grated daikon
- 2 tbsp potato starch
- As needed salad oil
Seasoning
- 1 tbsp sake
- 1/2 tbsp soy sauce
- 1/2 tsp grated ginger
Garnish
- As needed chopped green onion
- 2 tbsp ponzu sauce
चरण
Grate the daikon and lightly squeeze out excess water.
Pat the yellowtail fillets dry with paper towels and cut into bite-sized pieces.
Mix the seasoning ingredients (sake, soy sauce, ginger) in a bowl and coat the yellowtail pieces. Let them marinate for 5 minutes, then pat dry and coat with potato starch.
Heat salad oil to 180°C and deep-fry the yellowtail pieces for about 3 minutes until golden brown and cooked through.
Plate the fried yellowtail, garnish with grated daikon and chopped green onion, and drizzle with ponzu sauce.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yellowtail for optimal flavor.Adjust the amount of ponzu sauce to taste.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।