कुकपाल AI
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Fūnori and Nameko Miso Soup

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Tofu

    • 🥛 150g silken tofu, diced

  • Seaweed

    • 5g dried funori seaweed

  • Mushroom

    • 100g nameko mushrooms

  • Broth

    • 400ml dashi stock

  • Seasoning

    • 2 tbsp miso paste

  • Garnish

    • 🧅 Chopped green onion, as needed

चरण

1

Dice the silken tofu into 1cm cubes.

2

Soak the dried funori seaweed in water for 1–2 minutes, then drain.

3

Wash the nameko mushrooms briefly and drain.

4

Heat the dashi stock in a pot until it starts to simmer gently. Add the tofu and nameko mushrooms, and warm over low heat for 2–3 minutes.

5

Turn off the heat and dissolve the miso paste into the soup. Reheat gently over low heat, then add the funori seaweed and stir.

6

Serve the soup in bowls and garnish with chopped green onion.

पोषक तत्व

प्रति 1 परोसना

🔥

80

कैलोरी

  • 5g
    प्रोटीन
  • 8g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

Use fresh dashi stock for the best flavor.Adjust the amount of miso paste to suit your taste preference.This soup pairs well with rice or other Japanese side dishes.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।