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Ganmodoki and Shimeji Mushroom with Grated Daikon

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 15 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Main

    • 4 small ganmodoki
    • 1/2 pack shimeji mushrooms
    • 10cm daikon, grated

  • Garnish

    • 5 shiso leaves, torn
    • 1 myoga, thinly sliced

  • Seasoning

    • 3 tbsp ponzu sauce

चरण

1

Trim the root of the shimeji mushrooms and separate them. Grate the daikon and lightly drain excess water. Tear the shiso leaves and thinly slice the myoga.

2

Boil water in a pot, blanch the ganmodoki and shimeji mushrooms briefly, then drain.

3

Combine all ingredients in a bowl, add ponzu sauce, mix gently, and serve in a dish.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

  • 8g
    प्रोटीन
  • 12g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

This dish is light and refreshing, perfect for a quick dinner or a side dish.You can substitute shiso leaves with parsley or omit them if unavailable.Serve immediately for the best texture and flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।