
Garlic Butter Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Garlic Butter Chicken
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Chicken
- 🍗 300g chicken thigh
- 🧂 Pinch of salt and pepper
Cooking Oil
- 1/2 tbsp salad oil
Butter
- 🧈 1 tbsp salted butter
Sauce
- 🧄 1 clove minced garlic
- 1 tbsp sake
- 1 tbsp mirin
- 🍬 1 tsp sugar
- 🧂 1 tbsp soy sauce
चरण
Cut the chicken thigh into bite-sized pieces and season with a pinch of salt and pepper.
Mince the garlic finely.
Mix the sauce ingredients (garlic, sake, mirin, sugar, soy sauce) in a bowl.
Heat salad oil in a frying pan over medium heat and place the chicken skin-side down. Cook until the skin is golden brown.
Flip the chicken and cook for about 5 minutes until fully cooked. Add the sauce and butter, then coat the chicken evenly.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve with steamed rice or vegetables for a complete meal.Use unsalted butter if you prefer less saltiness.Leftovers can be stored in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।