
Garlic Butter Pork Tenderloin
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
Garlic Butter Pork Tenderloin
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Meat
- 250g pork tenderloin block
Seasoning
- 🧂 Pinch of salt and pepper
Vegetables
- 🧄 1 clove garlic
Dairy
- 🧈 20g salted butter
Sauce
- 🧄 1/2 tsp grated garlic
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp soy sauce
चरण
Slice the pork tenderloin into 1cm thick pieces and season with salt and pepper.
Thinly slice the garlic and remove the core.
Mix the grated garlic, sake, mirin, and soy sauce in a bowl to prepare the sauce.
Heat butter and sliced garlic in a pan over medium-low heat until golden brown, then remove the garlic chips.
Add the pork to the pan and cook over medium-low heat until browned on one side. Flip and cook for 3-4 minutes until fully cooked. Add the sauce and coat the pork evenly.
Plate the pork and garnish with the garlic chips.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 30gप्रोटीन
- 10gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Use fresh garlic for the best aroma and flavor.Pair with steamed rice or vegetables for a complete meal.Adjust the sauce ingredients to suit your taste preferences.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।