
Garlic Clam Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
Garlic Clam Udon
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 1 परोसतों की संख्या
- $8
सामग्रियां
Noodles
- 🍜 1 pack of frozen udon noodles
Seafood
- 🐚 200g purged clams
Vegetables
- 🌿 1 tsp dried wakame
- 🧄 1 clove garlic, sliced
Oil & Seasoning
- 1 tbsp olive oil
- 1/2 tsp sliced chili
- 🧂 Salt to taste
Liquids
- 🍶 2 tbsp sake
- 💧 300ml water
चरण
Slice the garlic thinly.
Heat olive oil, garlic, and chili in a pot over low heat and sauté.
Add clams and sake, cover the pot, and steam for 1.5 minutes until the clams open.
Add water and wakame, bring to a boil over medium heat, and skim off any foam.
Add udon noodles and cook according to package instructions. Taste and adjust salt if needed.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust chili quantity based on your spice preference.Serve immediately for the best texture and taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।