Gazpacho
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Gazpacho
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍅 3 tomatoes
- 🥒 1/2 cucumber
- 1/2 red bell pepper
- 1/2 celery stalk
- 🧅 1/2 onion
- Parsley to taste
Seasonings
- 🧂 1/2 tsp salt
- Pepper to taste
- 1 tsp vinegar
- 1 tbsp olive oil
चरण
1
Cut the tomatoes, cucumber, red bell pepper, celery (remove strings), and onion into bite-sized pieces.
2
Blend the chopped vegetables and seasonings in a blender until smooth.
3
Serve in bowls and garnish with parsley.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 3gप्रोटीन
- 20gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
Gazpacho is best served cold; refrigerate before serving.You can adjust the seasoning to your preference, adding more vinegar for tanginess or olive oil for richness.This recipe is perfect for meal prep and can be stored in the fridge for up to 3 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।