Gobō and Sakura Shrimp Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Gobō and Sakura Shrimp Tempura Fritters
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 1/2 burdock root, julienned
- 2 tbsp sakura shrimp
- 🧂 Pinch of salt
- 1 tbsp tempura flour
- Sufficient vegetable oil for frying
Batter
- 3 tbsp tempura flour
- 💧 3 tbsp cold water
चरण
Scrape the skin off the burdock root and julienne it.
Soak the julienned burdock root in water, then drain and pat dry.
Mix the burdock root, sakura shrimp, salt, and tempura flour in a bowl.
In a separate bowl, combine tempura flour and cold water to make the batter.
Add the burdock root mixture to the batter and mix gently.
Heat vegetable oil in a frying pan. Scoop the mixture with a large spoon or ladle and gently drop it into the oil. Fry for 1–2 minutes, flipping halfway.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 6gप्रोटीन
- 12gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Serve with tempura dipping sauce or a sprinkle of salt for enhanced flavor.Use fresh sakura shrimp for a sweeter taste.Adjust the batter consistency with more cold water if needed.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।