
Gobou and Beef Egg Topped Dish
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Gobou and Beef Egg Topped Dish
लागत $10, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Vegetable
- 1/2 stick (100g) burdock root
- 🧅 1 green onion
Meat
- 🥩 150g sliced beef
Egg
- 🥚 2 beaten eggs
Condiment
- 30cc concentrated men-tsuyu
- 💧 100cc water
चरण
Thinly slice the burdock root using the tip of a knife (sasagaki style). Soak in water and drain. Cut the green onion diagonally into 1cm slices.
Heat a pot with men-tsuyu and water. Once boiling, add burdock root and green onion. Cover and simmer on low heat for 2-3 minutes.
Add the beef and cook on medium heat for 3 minutes until the beef changes color.
Pour the beaten eggs evenly over the mixture. Cover and cook on low heat for 1 minute, then turn off the heat and let it sit covered for 1 minute using residual heat.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 25gप्रोटीन
- 15gकार्बोहाइड्रेट
- 20gवसा
💡 टिप्स
Serve over rice for a delicious donburi-style meal.Use fresh burdock root for the best flavor and texture.Adjust the amount of men-tsuyu based on your preferred saltiness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।