
Gobou and Pork Egg Topping
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Gobou and Pork Egg Topping
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 1/2 stick of burdock (100g)
- 🧅 1/2 onion, sliced
- Chopped green onion, as needed
Meat
- 150g thinly sliced pork
Eggs
- 🥚 2 eggs
Seasoning
- 1 tbsp sake
- 🍬 1 tbsp sugar
- 2 tsp soy sauce
- 1/2 tsp Japanese dashi granules
- 💧 200cc water
चरण
Shave the burdock into thin slices and soak in water to remove bitterness, then drain. Slice the onion thinly.
Crack the eggs into a bowl and beat lightly.
Add the seasoning mixture (sake, sugar, soy sauce, dashi, and water) to a frying pan and bring to a boil.
Add burdock, onion, and pork to the pan. Skim off any foam and simmer for about 3 minutes over medium heat until cooked.
Pour the beaten eggs over the mixture, cover with a lid, and cook until the eggs are semi-set. Serve in a dish and garnish with chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
350
कैलोरी
- 20gप्रोटीन
- 25gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
You can substitute pork with beef for a different flavor.Serve over rice to create a delicious donburi-style meal.Use fresh burdock for the best taste and texture.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।