कुकपाल AI
recipe image

Goya and Myoga with Salted Kombu

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Vegetables

    • 1/2 piece (125g) goya
    • 1 piece myoga
    • 💧 1 tbsp water

  • Seasonings

    • 1/2 tbsp vinegar
    • 1 tbsp salted kombu
    • 2 tsp sesame oil

चरण

1

Cut the goya in half lengthwise, remove seeds and pith, and slice into 5–6mm pieces. Place goya and water in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 3 minutes. Drain and let cool.

2

Thinly slice the myoga.

3

Mix the seasonings (vinegar, salted kombu, sesame oil) in a bowl. Add the goya and myoga, then mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 1g
    प्रोटीन
  • 3g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

This dish pairs well with rice or as a side for grilled fish.You can prepare this ahead and store it in the fridge for up to 2 days.Adjust the amount of salted kombu to suit your taste preference.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।