Goya and Sakura Shrimp Tempura Fritters
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Goya and Sakura Shrimp Tempura Fritters
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 1/2 piece goya (bitter melon)
- 🧅 1/2 onion, thinly sliced
Seafood
- 3 tbsp dried sakura shrimp
Batter
- 50g tempura flour
- 80cc water
Other
- 1 tbsp tempura flour
- Enough salad oil for frying
चरण
Cut the goya in half lengthwise and remove seeds and pith with a spoon. Slice thinly crosswise. Thinly slice the onion.
In a bowl, mix 50g of tempura flour and 80cc of water to create the batter.
In another bowl, combine sakura shrimp, goya, onion, and 1 tbsp of tempura flour. Mix lightly.
Add the mixture from step 3 into the batter and mix gently.
Heat salad oil to 170°C in a pot (about 3cm deep). Scoop the mixture onto a wooden spatula and gently slide it into the oil. Fry until crispy and cooked through, flipping once.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 10gप्रोटीन
- 20gकार्बोहाइड्रेट
- 15gवसा
💡 टिप्स
Serve with a dipping sauce like tentsuyu or soy sauce for added flavor.Use fresh oil for frying to achieve a crisp texture.Adjust the amount of goya based on your preference for bitterness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।