Green Onion Kimchi

Name: Green Onion Kimchi
Total time: 60 min
Yield: 4 परोसतों की संख्या
Ingredients: 🧅 2.3kg cleaned green onions; 300ml fermented fish sauce; 50ml anchovy sauce; 3 tbsp red chili powder; 500ml frozen red chili; 3 tbsp plum extract; 💧 300ml water; 🧅 160ml purple onion juice; 🧄 1 tbsp minced garlic; 🍎 100ml apple syrup; 200ml glutinous rice paste; 🌰 a pinch of sesame seeds

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$15

Green Onion Kimchi

साझा करें

लागत $15, सेव करें $10

स्रोत: Recommended by CookPal

60 Min
4 परोसतों की संख्या
$15

सामग्रियां

Main Ingredients
- 🧅 2.3kg cleaned green onions
- 300ml fermented fish sauce
- 50ml anchovy sauce
- 3 tbsp red chili powder
- 500ml frozen red chili
- 3 tbsp plum extract
- 💧 300ml water
- 🧅 160ml purple onion juice
- 🧄 1 tbsp minced garlic
- 🍎 100ml apple syrup
- 200ml glutinous rice paste
- 🌰 a pinch of sesame seeds

चरण

Clean and trim the green onions, removing excess water. Cut them into 5cm lengths and split the white parts in half.

Soak the green onions in a mixture of fish sauce and anchovy sauce for 30 minutes.

Blend all the kimchi seasoning ingredients together, then mix with the soaked green onions. Sprinkle sesame seeds on top.

पोषक तत्व

प्रति 1 परोसना

🔥

कैलोरी

2g
प्रोटीन
10g
कार्बोहाइड्रेट
1g
वसा

💡 टिप्स

This kimchi can be stored in the refrigerator for up to 2 weeks.Adjust the amount of chili powder to control the spiciness.Use fresh ingredients for the best flavor.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।