Green Peas in Dashi Broth
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $3
Green Peas in Dashi Broth
लागत $3, सेव करें $5
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $3
सामग्रियां
Main
- 🌱 200g green peas
- 🧂 1 pinch salt
Dashi
- 🍬 1 tsp sugar
- 🧂 1/3 tsp salt
- 1/3 tsp Japanese dashi granules
- 💧 200ml water
चरण
Boil water in a pot, add a pinch of salt and green peas. Cook for 3–4 minutes, then drain and rinse under cold water.
Wipe the pot dry and add the dashi ingredients (sugar, salt, dashi granules, and water). Heat over medium heat until it comes to a boil, then remove from heat and transfer to a heatproof container.
Add the green peas to the dashi mixture and let them sit until cooled to room temperature.
पोषक तत्व
प्रति 1 परोसना🔥
80
कैलोरी
- 5gप्रोटीन
- 15gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
This dish can be served chilled or at room temperature, making it a great make-ahead side dish.For a more intense flavor, let the peas marinate in the dashi overnight in the refrigerator.Use fresh green peas for the best texture and taste, but frozen peas can be a convenient alternative.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।