Grilled Eggplant with Ethnic Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Grilled Eggplant with Ethnic Dressing
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 2 medium eggplants (160g)
- 1 myoga (Japanese ginger)
- 🌿 Chopped cilantro, as needed
Seafood
- 🦐 1 tbsp dried shrimp
Condiments
- 2 tbsp salad oil
- 🍬 1/2 tsp sugar
- 🍶 1 tsp vinegar
- 1 tsp fish sauce
- 💧 1 tsp water
चरण
Cut off the stem of the eggplants and slice them lengthwise into quarters. Slice the myoga thinly at an angle after cutting it in half lengthwise.
Heat salad oil in a frying pan over medium heat and cook the eggplants until browned, flipping occasionally.
Mix the dressing ingredients (sugar, vinegar, fish sauce, water) in a bowl. Add the cooked eggplants, sliced myoga, and dried shrimp, then toss to combine.
Plate the dish and garnish with chopped cilantro.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 3gप्रोटीन
- 8gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
You can substitute myoga with green onions or shallots if unavailable.For a spicier version, add a pinch of chili flakes to the dressing.This dish pairs well with steamed rice or as a side to grilled meats.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।