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Grilled Yellowtail Collar with Salt

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 20 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Main

    • 2 pieces yellowtail collar (360g)
    • 🧂 1/2 tsp salt
    • 2 tbsp sake
    • 1 tsp salad oil
  • Side

    • 🍋 2 wedges lemon

चरण

1

Sprinkle yellowtail collar with a thin layer of salt (not listed in ingredients) and let it sit for 10 minutes. Rinse under running water and pat dry with paper towels. Rub 1/2 tsp salt evenly over the fish.

2

Heat salad oil in a frying pan over medium heat. Place the yellowtail collar skin-side down and cook for 3–4 minutes until browned. Flip and cook the other side similarly.

3

Add sake to the pan, cover with a lid, and steam over low heat for about 5 minutes until cooked through.

4

Plate the fish and serve with lemon wedges on the side.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 30g
    प्रोटीन
  • 2g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Yellowtail collar is rich in omega-3 fatty acids, making it a heart-healthy choice.Use fresh lemon for the best flavor enhancement.This dish pairs well with steamed rice and miso soup for a complete Japanese meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।