
Grilled Yellowtail with Sansho Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
Grilled Yellowtail with Sansho Sauce
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 200g yellowtail fillets
Vegetables
- 🧅 1/2 stalk green onion
Oil
- 1/2 tbsp salad oil
Spices
- A pinch of sansho powder
Seasoning
- 1 tbsp sake
- 1 tbsp mirin
- 🧂 1 tsp sugar
- 1 tbsp soy sauce
चरण
Pat the yellowtail fillets dry with a paper towel.
Cut the green onion into 3–4 cm pieces.
Mix the seasoning ingredients (sake, mirin, sugar, soy sauce) in a bowl.
Heat salad oil in a frying pan over medium heat. Add the yellowtail and green onion, cooking until both sides are browned. Remove the green onion.
Wipe off excess oil with a paper towel, add the mixed seasoning, and simmer until thickened. Sprinkle sansho powder before serving.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh yellowtail for the best flavor.Adjust the amount of sansho powder based on your spice preference.Pair with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।