
Grilled Yellowtail with Shio Koji
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $10
Grilled Yellowtail with Shio Koji
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 90 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Fish
- 🐟 200g yellowtail fillets (2 pieces)
Vegetable
- 4 shishito peppers
Condiment
- 1 tbsp shio koji
Oil
- 1 tsp salad oil
चरण
Pat the yellowtail fillets dry with paper towels. Place them in a plastic bag with shio koji, ensuring they are evenly coated. Refrigerate for at least 1 hour.
Trim the stems of the shishito peppers slightly above the base and make a vertical slit in each pepper.
Heat salad oil in a frying pan over medium-low heat. Add the shishito peppers and cook for about 3 minutes until softened and browned. Remove from the pan.
Place the marinated yellowtail fillets in the pan and cook for 2–3 minutes on each side over medium-low heat until browned and cooked through.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 25gप्रोटीन
- 5gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use a non-stick pan to prevent sticking.Serve with steamed rice for a complete meal.Shio koji adds a subtle umami flavor; adjust the amount to taste.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।