कुकपाल AI
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Gungjung Tteokbokki

लागत $12, सेव करें $8

स्रोत: Recommended by CookPal

  • 60 Min
  • 2 परोसतों की संख्या
  • $12

सामग्रियां

  • Main Ingredients

    • 300g rice cakes
    • 🥩 150g bulgogi beef
    • 🍄 2 shiitake mushrooms
    • 1/2 paprika
    • 🥕 1/4 carrot
    • A dash of sesame oil
    • A dash of sesame seeds

  • Rice Cake Seasoning

    • 🧂 1 tbsp soy sauce
    • 1 tbsp oligosaccharide
    • 1 tbsp sesame oil

  • Beef and Mushroom Seasoning

    • 🧂 2 tbsp soy sauce
    • 🍬 1 tbsp sugar
    • 🧄 1 tsp minced garlic
    • 1 tbsp sesame oil
    • A dash of pepper

चरण

1

Soak or blanch the rice cakes in lukewarm water to soften them, then mix with the rice cake seasoning.

2

Slice the shiitake mushrooms, and cut the paprika and carrot into bite-sized pieces.

3

Mix the beef and shiitake mushrooms with their seasoning in a bowl.

4

Heat oil in a pan and stir-fry the beef, mushrooms, and carrots for 2 minutes.

5

Add the rice cakes and paprika to the pan and stir-fry for another minute.

6

Plate the Gungjung Tteokbokki and sprinkle sesame seeds on top.

पोषक तत्व

प्रति 1 परोसना

🔥

450

कैलोरी

  • 20g
    प्रोटीन
  • 60g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh rice cakes for better texture.Adjust the seasoning to suit your taste preferences.Pair with a side of kimchi for a complete Korean meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।