Hamachi Garlic Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
Hamachi Garlic Carpaccio
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🐟 150g sashimi-grade hamachi
Vegetables
- 1/2 pack kaiware sprouts
- 🍅 3 cherry tomatoes, quartered
Condiments
- 🧄 1 clove garlic, thinly sliced
- 2 tbsp olive oil
- 1 tsp soy sauce
- 🧂 1/4 tsp salt
- Pinch of black pepper
चरण
Trim the roots of the kaiware sprouts and cut them in half. Quarter the cherry tomatoes. Thinly slice the garlic.
Slice the hamachi thinly at an angle.
Heat olive oil in a pan over very low heat. Add the garlic slices and fry until golden brown. Remove the garlic and let the oil cool slightly.
In a bowl, mix the cooled olive oil, soy sauce, salt, and pepper to create the dressing.
Arrange the kaiware sprouts on a plate, place the hamachi slices on top, and garnish with cherry tomatoes and fried garlic. Drizzle the dressing over the dish.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 5gकार्बोहाइड्रेट
- 18gवसा
💡 टिप्स
Use fresh, high-quality hamachi for the best taste.Prepare the dressing in advance to save time.Serve chilled for a refreshing appetizer.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।