Hamachi Miso Simmered
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
Hamachi Miso Simmered
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $12
सामग्रियां
Fish
- 2 fillets of hamachi
Vegetables
- 10 cm green onion, julienned
- 2 slices of ginger
Liquids
- 200 ml water
Seasonings
- 2 tbsp miso
- 3 tbsp sake
- 2 tbsp mirin
- 🍬 1 tbsp sugar
- 1/2 tbsp soy sauce
चरण
Julienne the green onion.
In a frying pan, bring water to a boil and add sake, mirin, sugar, soy sauce, and ginger. Bring to a boil again, then add the hamachi fillets. Simmer over medium heat while spooning the broth over the fish until the color changes.
Dissolve miso into the broth, cover with a drop lid, and simmer for another 10 minutes. Serve the hamachi on a plate, drizzle with the broth, and garnish with julienned green onion.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Hamachi is a fatty fish, making it ideal for simmering dishes.Use fresh ginger to enhance the aroma and reduce any fishy smell.Serve with steamed rice for a complete meal.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।