Handmade Nameko Mushroom Japanese Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
Handmade Nameko Mushroom Japanese Pasta
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main Ingredients
- 🐟 1 can tuna
- 🧅 Chopped green onion, as needed
- 🥗 4 cm daikon radish
- 🍝 200 g spaghetti
- 🍄 1 pack enoki mushrooms
Seasoning
- 1 tbsp mirin
- 🍬 2 tsp sugar
- 🧂 1 tbsp soy sauce
- 1/2 tsp Japanese dashi powder
चरण
Trim the root of the enoki mushrooms and cut them into thirds. Grate the daikon radish and squeeze out excess water.
In a frying pan, add enoki mushrooms and the seasoning ingredients. Heat and stir until slightly thickened.
Cook the spaghetti according to the package instructions.
In a bowl, combine the cooked spaghetti, half of the prepared nameko mushroom mixture, and the canned tuna. Mix well.
Plate the pasta, top with grated daikon, the remaining nameko mushroom mixture, and chopped green onion.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 20gप्रोटीन
- 60gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
You can store the leftover nameko mushroom mixture in the fridge for up to 3 days.For a spicier version, add a pinch of chili flakes to the sauce.Use gluten-free spaghetti if you have dietary restrictions.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।