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Hanpen and Mitsuba with Shirasu Oroshi

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $5

सामग्रियां

  • Seafood

    • 1 piece hanpen
    • 2 tbsp shirasu
    • 2 tbsp shirasu for topping

  • Vegetables

    • 3 stalks mitsuba
    • 120g grated daikon

  • Condiments

    • Ponzu soy sauce as needed

चरण

1

Cut the hanpen into bite-sized pieces. Chop the mitsuba into 3 cm lengths. Grate the daikon and lightly squeeze out excess water.

2

Place aluminum foil on a baking tray, arrange the hanpen on it, and toast in a toaster oven for about 5 minutes until lightly browned.

3

Arrange the hanpen, grated daikon, and shirasu in a serving dish. Top with mitsuba and drizzle with ponzu soy sauce.

पोषक तत्व

प्रति 1 परोसना

🔥

120

कैलोरी

  • 10g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 2g
    वसा

💡 टिप्स

For a more vibrant presentation, garnish with additional mitsuba leaves.You can substitute ponzu soy sauce with a mix of soy sauce and lemon juice if unavailable.This dish pairs well with steamed rice for a light meal.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।