Hanpen and Natto with Yuzu Kosho Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Hanpen and Natto with Yuzu Kosho Stir-fry
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 2 pieces hanpen
- 1 pack (45g) natto
- 1 pack kaiware sprouts
Seasoning
- 1/2 tsp yuzu kosho
- 🧂 2 tsp soy sauce
- 1 tsp sesame oil
चरण
Cut the hanpen into bite-sized pieces and trim the roots off the kaiware sprouts, then cut them in half.
Heat sesame oil in a frying pan over medium heat and cook the hanpen until golden brown.
Add the kaiware sprouts and stir-fry briefly. Mix in the yuzu kosho and soy sauce, then turn off the heat.
Add the natto and mix well before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Hanpen is a Japanese fish cake that can be found in Asian grocery stores.Yuzu kosho is a Japanese citrus chili paste that adds a unique flavor to the dish.This dish is best served immediately to enjoy the fresh texture of the ingredients.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।