
Hanpen Shrimp Cutlets
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
Hanpen Shrimp Cutlets
लागत $10, सेव करें $8
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $10
सामग्रियां
Seafood
- 🦐 300g of headless shrimp
Processed Food
- 1 piece (110g) of hanpen
Starch
- 1 tbsp of potato starch (for shrimp preparation)
- 1 tbsp of potato starch
Breadcrumbs
- As needed, panko breadcrumbs
Oil
- As needed, salad oil
Seasoning
- 1 tbsp of mayonnaise
- 🧂 1/3 tsp of salt
- A pinch of pepper
चरण
Remove the shells and devein the shrimp. Coat with potato starch, rub, rinse with water, and pat dry. Chop coarsely.
In a bowl, add the shrimp and tear the hanpen into pieces.
Add the ☆ seasonings and mash the hanpen while mixing thoroughly.
Divide the mixture into equal portions, shape into balls, and coat with panko breadcrumbs.
Heat about 3cm of salad oil in a pot to 170°C. Fry the cutlets until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Use fresh shrimp for the best flavor.Hanpen adds a light and fluffy texture to the cutlets.Serve with tartar sauce or a squeeze of lemon for added flavor.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।