Hikiwari Natto and Shimeji Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
Hikiwari Natto and Shimeji Miso Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 5 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Main
- 2 packs hikiwari natto
- 100g shimeji mushrooms
- 🧅 1/3 stalk green onion, sliced
Seasoning
- 1/2 tsp Japanese dashi powder
- 2 tbsp miso paste
Liquid
- 💧 400ml water
चरण
1
Trim the root of the shimeji mushrooms and separate them by hand. Slice the green onion thinly.
2
In a pot, bring water and dashi powder to a boil. Add shimeji mushrooms and green onion, and simmer over medium heat for about 1 minute.
3
Dissolve miso paste into the soup and add hikiwari natto. Warm through before serving.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 15gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use hikiwari natto for a smoother texture and easier blending.This soup pairs well with steamed rice for a complete meal.Store leftovers in the fridge for up to 2 days.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।