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Homemade Beef Jerky

लागत $15, सेव करें $20

स्रोत: Recommended by CookPal

  • 180 Min
  • 6 परोसतों की संख्या
  • $15

सामग्रियां

  • Marinade

    • ¾ cup Worcestershire sauce
    • ¾ cup soy sauce
    • 1 tablespoon smoked paprika
    • 🍯 1 tablespoon honey
    • 2 teaspoons freshly ground black pepper
    • 1 teaspoon red pepper flakes
    • 🧄 1 teaspoon garlic powder
    • 🧅 1 teaspoon onion powder

  • Beef

    • 🍖 2 pounds beef top round, thinly sliced

चरण

1

Whisk together Worcestershire sauce, soy sauce, smoked paprika, honey, black pepper, red pepper flakes, garlic powder, and onion powder in a large bowl. Add beef; mix until completely coated with marinade. Cover the bowl with plastic wrap and marinate in the refrigerator, 3 hours to overnight.

2

Preheat the oven to 175 degrees F (80 degrees C). Line a baking sheet with aluminum foil and place a wire rack on top.

3

Transfer beef to paper towels to dry. Discard marinade.

4

Arrange beef slices in a single layer on the prepared wire rack on the baking sheet.

5

Bake in the preheated oven until dry and leathery, 3 to 4 hours.

6

Cut jerky with scissors into bite-sized pieces.

7

Enjoy!

पोषक तत्व

प्रति 1 परोसना

🔥

286

कैलोरी

  • 33g
    प्रोटीन
  • 14g
    कार्बोहाइड्रेट
  • 11g
    वसा

💡 टिप्स

Ask your butcher to slice the beef for you for even thickness.Let the jerky cool fully before storing to prevent condensation.Store the beef jerky in an airtight container or vacuum-sealed bag for longer freshness.Consider using a food dehydrator for more efficient drying instead of the oven.

⚠️ सावधानियाँ

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