Homemade Cream Cheese with Milk
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 6 परोसतों की संख्या
- $5
Homemade Cream Cheese with Milk
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 20 Min
- 6 परोसतों की संख्या
- $5
सामग्रियां
Essential Ingredients
- 🥛 1 liter milk
- 3 tbsp vinegar
- 🧂 2 tsp salt
चरण
Pour the milk into a pot and heat over medium heat, stirring occasionally.
When bubbles start to form, gradually add the vinegar while stirring. Lemon juice can be used as a substitute for vinegar.
Add 1 tsp of salt and continue heating until the milk forms curds.
Line a strainer with a cheesecloth and separate the curds from the whey. Do not discard the whey.
Blend the curds with the remaining salt using a blender. If the mixture is too thick, add a small amount of whey gradually while blending.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 8gप्रोटीन
- 12gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Store the cream cheese in an airtight container in the fridge for up to a week.Use the whey as a nutritious liquid for soups, smoothies, or baking.Pair the cream cheese with bread, crackers, or fresh vegetables for a delicious snack.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।