
Horse Mackerel and Green Onion Tsukune Soup
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Horse Mackerel and Green Onion Tsukune Soup
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 140g horse mackerel (filleted)
Vegetables
- 🧅 1/4 green onion, minced
- 200g daikon, sliced
- 1 myoga, sliced
Seasoning
- 1 tsp miso
- 1 tsp grated ginger
- 🧂 1/3 tsp salt
- 1 tbsp potato starch
- 💧 400ml water
- 1 tsp dashi powder
- 1 tbsp sake
चरण
Mince the green onion. Slice the daikon and myoga.
Finely chop the horse mackerel using a knife.
Mix horse mackerel, minced green onion, and ☆ seasonings in a bowl. Divide into 6 portions and shape into balls.
Add daikon and ★ seasonings to a pot. Bring to a boil, then add the tsukune balls. Cook over medium heat for 8 minutes until fully cooked.
Dissolve miso into the soup. Serve in bowls and garnish with sliced myoga.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 10gकार्बोहाइड्रेट
- 3gवसा
💡 टिप्स
Use fresh horse mackerel for the best flavor.Adjust the amount of miso based on your taste preference.Serve immediately for optimal freshness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।