Horse Mackerel Carpaccio with Sansho Flavor

Name: Horse Mackerel Carpaccio with Sansho Flavor
Total time: 10 min
Yield: 2 परोसतों की संख्या
Ingredients: 🐟 150g sashimi-grade horse mackerel; 🥬 1/2 pack baby leaf greens; 1 tbsp sansho tsukudani; 🍬 1/3 tsp sugar; 🧂 A pinch of salt; 🍋 1/2 tbsp lemon juice; 1 tbsp olive oil; A dash of black pepper

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

Horse Mackerel Carpaccio with Sansho Flavor

साझा करें

लागत $8, सेव करें $5

स्रोत: Recommended by CookPal

10 Min
2 परोसतों की संख्या
$8

सामग्रियां

Fish
- 🐟 150g sashimi-grade horse mackerel
Vegetables
- 🥬 1/2 pack baby leaf greens
Condiments
- 1 tbsp sansho tsukudani
Carpaccio Sauce
- 🍬 1/3 tsp sugar
- 🧂 A pinch of salt
- 🍋 1/2 tbsp lemon juice
- 1 tbsp olive oil
- A dash of black pepper

चरण

In a bowl, mix sugar, salt, lemon juice, olive oil, and black pepper to prepare the carpaccio sauce. Add sansho tsukudani and mix well.

Arrange the horse mackerel slices on a plate, top with baby leaf greens, and drizzle the carpaccio sauce over them.

पोषक तत्व

प्रति 1 परोसना

🔥

150

कैलोरी

20g
प्रोटीन
5g
कार्बोहाइड्रेट
10g
वसा

💡 टिप्स

Use fresh, high-quality sashimi-grade fish for the best results.Chill the plate before serving to keep the dish fresh and cool.Adjust the amount of sansho tsukudani based on your spice tolerance.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।