
Hot and Sour Soup (Sanratan)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
Hot and Sour Soup (Sanratan)
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 30 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Meat
- 100g thinly sliced pork
Tofu
- 100g silken tofu
Egg
- 🥚 1 beaten egg
Vegetables
- 100g enoki mushrooms
- 🥕 50g julienned carrot
- 50g sliced bamboo shoots
Broth
- 💧 600ml water
- 1/2 tsp chicken stock powder
Seasoning
- 1 tbsp sake
- 🍬 1/2 tsp sugar
- 2 tbsp vinegar
- 🧂 1 1/2 tbsp soy sauce
- 1 tsp chili oil
- A pinch of pepper
Thickener
- 1 tbsp cornstarch
- 💧 1 tbsp water
चरण
Trim the root of enoki mushrooms, cut into 2cm pieces, and separate. Julienne the carrot into thin strips.
Cut the tofu into 1cm thick rectangular strips.
Slice the pork into 1cm wide strips.
In a pot, add pork, enoki mushrooms, carrot, bamboo shoots, chicken stock powder, and water. Heat over medium heat until it boils. Skim off any foam, cover, and simmer on low heat for 6-7 minutes.
Add the seasonings (sake, sugar, vinegar, soy sauce, chili oil, and pepper) and mix well. Add the tofu and heat over medium heat until warmed through.
Stir in the cornstarch slurry (cornstarch mixed with water) and cook until the soup thickens.
Pour the beaten egg in a circular motion and let it set slightly before stirring gently. Serve in bowls.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 15gप्रोटीन
- 10gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
Adjust the amount of vinegar and chili oil to balance the sour and spicy flavors.Use fresh ingredients for the best taste.Serve immediately for the best texture of the egg.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।