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How to Cut Yellowtail Sashimi

लागत $10, सेव करें $15

स्रोत: Recommended by CookPal

  • 5 Min
  • 0 परोसतों की संख्या
  • $10

सामग्रियां

  • Flat Cut

    • 🐟 300g sashimi-grade yellowtail (back cut)

  • Diagonal Cut

    • 🐟 300g sashimi-grade yellowtail (belly cut)

चरण

1

For flat cut: Place the yellowtail with the skin side up and the thicker side facing away from you.

2

Using the base of the knife, start cutting from the right edge, pulling the blade through the fish using the entire length of the knife. Arrange the slices to the right.

3

For diagonal cut: Place the yellowtail with the skin side up and the thicker side facing away from you.

4

Tilt the knife diagonally and use the entire blade to pull and slice the fish from the left edge. Arrange the slices to the left.

पोषक तत्व

प्रति 1 परोसना

🔥

200

कैलोरी

  • 40g
    प्रोटीन
  • 0g
    कार्बोहाइड्रेट
  • 5g
    वसा

💡 टिप्स

Use a very sharp knife to achieve clean and precise cuts.Keep the fish chilled until just before cutting to maintain its texture and freshness.Practice makes perfect—don't worry if the slices aren't perfect on your first try.

⚠️ सावधानियाँ

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