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How to Shuck Oysters

लागत $5, सेव करें $10

स्रोत: Recommended by CookPal

  • 5 Min
  • 0 परोसतों की संख्या
  • $5

सामग्रियां

  • Seafood

    • 🦪 1 fresh oyster with shell

चरण

1

Place the oyster flat side up. Insert a dining knife into the gap between the top and bottom shells, gently moving it back and forth while sliding along the top shell. Cut the central muscle and detach the meat from the shell, removing the top shell.

2

Slide the knife along the inside of the bottom shell, cutting the muscle and detaching the meat completely.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 5g
    प्रोटीन
  • 2g
    कार्बोहाइड्रेट
  • 1g
    वसा

💡 टिप्स

Use a proper oyster knife for easier shucking if available.Fresh oysters should smell like the ocean and have tightly closed shells.Serve immediately with lemon or your favorite sauce.

⚠️ सावधानियाँ

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