Hwangnam Bread for Beginners
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 5 परोसतों की संख्या
- $10
Hwangnam Bread for Beginners
लागत $10, सेव करें $15
स्रोत: Recommended by CookPal
- 60 Min
- 5 परोसतों की संख्या
- $10
सामग्रियां
Main Ingredients
- 112g condensed milk
- 🥚 24g egg yolk
- 90g all-purpose flour
- 3g baking powder
- 300g red bean paste
- 🥚 Egg wash as needed
चरण
Mix condensed milk and egg yolk thoroughly using a spatula.
Add all-purpose flour and baking powder, then mix well.
Spread some flour on the surface and place the dough on it.
Roll the dough into a flat sheet using a rolling pin.
Divide the dough into portions of 25–27g each. Shape the red bean paste into 30g balls.
Wrap the red bean paste with the dough and seal it tightly.
Repeat the wrapping process for all portions.
Press the center of each dough ball and brush with egg wash.
Bake in a preheated oven at 180°C for 20 minutes.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 5gप्रोटीन
- 40gकार्बोहाइड्रेट
- 8gवसा
💡 टिप्स
Use room temperature ingredients for better mixing.Chill the dough slightly if it becomes too sticky to handle.Store leftovers in an airtight container to maintain freshness.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।