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Infinite Green Peppers with Salted Kombu

लागत $3, सेव करें $5

स्रोत: Recommended by CookPal

  • 10 Min
  • 2 परोसतों की संख्या
  • $3

सामग्रियां

  • Vegetables

    • 4 green peppers
  • Condiments

    • 1 tbsp salted kombu
    • 1 tbsp ponzu sauce
    • 1/2 tbsp sesame oil
  • Seasoning

    • 🌾 1/2 tbsp white sesame seeds

चरण

1

Cut the green peppers in half lengthwise, remove seeds and pith, and slice thinly crosswise. Place the sliced peppers in a microwave-safe container, cover loosely with plastic wrap, and microwave at 600W for 1.5 minutes. Drain excess water and let cool slightly.

2

In a bowl, combine the green peppers, salted kombu, ponzu sauce, sesame oil, and white sesame seeds. Mix well.

पोषक तत्व

प्रति 1 परोसना

🔥

50

कैलोरी

  • 2g
    प्रोटीन
  • 5g
    कार्बोहाइड्रेट
  • 3g
    वसा

💡 टिप्स

This dish pairs well with rice or can be served as a light appetizer.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added flavor, let the dish sit for 10 minutes before serving to allow the flavors to meld.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।