Trim the ends of the green beans and cut them into 5mm pieces.

Cut the fried tofu pouches in half and roll them with chopsticks to open them into pouch shapes.

Wrap the tofu in kitchen paper, microwave at 600W for 2 minutes, and drain excess water. Let it cool.

In a bowl, mix green beans, ground chicken, canned corn, tofu, and the filling seasonings until the tofu becomes smooth.

Stuff the tofu pouches with the filling and secure with toothpicks. Repeat to make 8 pieces.

In a pot, combine the cooking seasonings and bring to a boil. Add the stuffed pouches, cover with a drop lid, and simmer on low heat for 8 minutes.