
Island Shallot and Octopus Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
Island Shallot and Octopus Salad
लागत $8, सेव करें $5
स्रोत: Recommended by CookPal
- 15 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Vegetables
- 100g island shallots
- 🥒 1 cucumber
Seafood
- 🐙 120g boiled octopus
Dressing
- 2 tbsp ponzu sauce
- 1/2 tsp sesame oil
- 1/2 tsp white sesame seeds
चरण
Peel the island shallots by rubbing them in water, remove the roots and stems, and slice them diagonally. Soak in water for 10 minutes and drain.
Cut the cucumber diagonally into bite-sized pieces. Slice the boiled octopus diagonally into bite-sized pieces as well.
Mix the dressing ingredients in a bowl, then add the island shallots, cucumber, and octopus. Toss well to combine.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 10gप्रोटीन
- 8gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This salad is best served fresh for optimal flavor.You can substitute ponzu sauce with a mix of soy sauce and lemon juice if unavailable.For added crunch, consider topping with roasted sesame seeds.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।