कुकपाल AI
recipe image

Iwashi Gobou Tempura

लागत $8, सेव करें $12

स्रोत: Recommended by CookPal

  • 30 Min
  • 2 परोसतों की संख्या
  • $8

सामग्रियां

  • Fish

    • 🐟 3 sardines

  • Vegetable

    • 1/2 burdock root

  • Garnish

    • 2 shiso leaves
    • 🍋 lemon slices, as needed

  • Oil

    • salad oil, as needed

  • Seasoning

    • 3 tbsp potato starch
    • 1 tbsp miso
    • 1 tsp grated ginger

चरण

1

Peel the burdock root and slice it thinly. Soak in vinegar water for 5 minutes, then drain.

2

Prepare the sardines by removing the backbone, skin, and cleaning thoroughly. Chop finely with a knife.

3

Mix the sardines with the seasoning ingredients in a bowl. Add the burdock root and combine well.

4

Deep-fry the mixture at 170°C until golden brown. Serve with lemon slices and shiso leaves.

पोषक तत्व

प्रति 1 परोसना

🔥

250

कैलोरी

  • 20g
    प्रोटीन
  • 15g
    कार्बोहाइड्रेट
  • 10g
    वसा

💡 टिप्स

Use fresh sardines for better flavor.Adjust the amount of ginger to suit your taste.Serve immediately for the best texture.

⚠️ सावधानियाँ

यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।