Japanese Chive and Bean Sprout Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Japanese Chive and Bean Sprout Soup
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 25g Japanese chives
- 100g bean sprouts
- 1 tbsp dried seaweed
Soup Base
- 1/3 tsp Japanese dashi powder
- 🧂 1/4 tsp salt
- 1 tsp soy sauce
- 💧 300ml water
चरण
Wash and cut the Japanese chives into 3-4 cm pieces.
Rinse the bean sprouts thoroughly and drain.
Rehydrate the dried seaweed in water for a few minutes, then drain.
In a pot, combine water, dashi powder, salt, and soy sauce. Bring to a boil.
Add the bean sprouts and seaweed to the boiling soup. Cook for 2-3 minutes.
Add the chives and simmer for another minute.
Serve the soup hot and enjoy.
पोषक तत्व
प्रति 1 परोसना🔥
50
कैलोरी
- 3gप्रोटीन
- 8gकार्बोहाइड्रेट
- 0gवसा
💡 टिप्स
This soup is light and perfect for digestion.You can substitute dried seaweed with fresh seaweed for a different texture.Adjust the salt and soy sauce to your taste preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।