Japanese Clam and Chrysanthemum Soup
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Japanese Clam and Chrysanthemum Soup
लागत $8, सेव करें $7
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Seafood
- 🐚 100g clams (purged)
Vegetables
- 1/2 bunch chrysanthemum greens
- 🌱 3 slices ginger
Seasoning
- 2 tbsp sake
- 💧 500ml water
- 🧂 1/3 tsp salt
- Pinch of pepper
चरण
Separate chrysanthemum stems and leaves, then cut into 3cm pieces. Slice ginger into thin strips.
In a pot, add clams and seasoning ingredients (sake, water, salt, pepper). Heat until boiling, then simmer over medium heat until clams open.
Add chrysanthemum stems and cook for about 1 minute.
Add chrysanthemum leaves and cook briefly. Serve in bowls and garnish with ginger strips.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 10gप्रोटीन
- 5gकार्बोहाइड्रेट
- 2gवसा
💡 टिप्स
Use fresh clams for the best flavor.Adjust salt and pepper to taste.Serve immediately to enjoy the fresh aroma of chrysanthemum greens.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।