
Japanese Curry Fried Yellowtail
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
Japanese Curry Fried Yellowtail
लागत $8, सेव करें $12
स्रोत: Recommended by CookPal
- 20 Min
- 2 परोसतों की संख्या
- $8
सामग्रियां
Fish
- 🐟 200g yellowtail fillet
Oil
- Enough salad oil for frying
Seasoning
- 1 tbsp sake
- 🧂 1 tbsp soy sauce
- 1/2 tsp grated ginger
- 🧄 1/2 tsp grated garlic
- 1 tsp curry powder
- A pinch of pepper
Batter
- 1 tbsp all-purpose flour
- 1 tbsp potato starch
- 1 tsp curry powder
चरण
Pat the yellowtail fillets dry with a paper towel and cut them into bite-sized pieces.
Mix the seasoning ingredients (sake, soy sauce, ginger, garlic, curry powder, and pepper) in a bowl. Add the yellowtail pieces and marinate for 10 minutes. Pat dry with a paper towel.
In a separate bowl, mix the batter ingredients (flour, potato starch, and curry powder). Coat the marinated yellowtail pieces evenly with the batter.
Heat about 2cm of salad oil in a frying pan to 170°C. Fry the coated yellowtail pieces for about 2 minutes, turning occasionally, until golden brown.
पोषक तत्व
प्रति 1 परोसना🔥
250
कैलोरी
- 20gप्रोटीन
- 15gकार्बोहाइड्रेट
- 10gवसा
💡 टिप्स
Serve with a side of fresh salad or steamed rice for a complete meal.Use fresh yellowtail for the best taste and texture.Adjust the curry powder quantity to suit your spice preference.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।