Japanese Dried Horse Mackerel (Ajinomoto)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 180 Min
- 2 परोसतों की संख्या
- $5
Japanese Dried Horse Mackerel (Ajinomoto)
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 180 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Fish
- 🐟 2 gutted horse mackerels (200g)
Seasoning
- 🧂 30g salt
Liquid
- 💧 300ml water
चरण
Mix salt and water in a large bowl until the salt dissolves. Add the gutted horse mackerels and cover with plastic wrap. Refrigerate for 1 hour.
Remove the mackerels from the bowl, rinse lightly with water, and pat dry with kitchen paper.
Place the mackerels on a rack and dry them in a well-ventilated area away from direct sunlight for about 5 hours.
पोषक तत्व
प्रति 1 परोसना🔥
150
कैलोरी
- 20gप्रोटीन
- 0gकार्बोहाइड्रेट
- 5gवसा
💡 टिप्स
This dish pairs well with steamed rice and miso soup.For a stronger flavor, extend the brining time to 2 hours.Store dried mackerels in the fridge for up to 3 days or freeze for longer preservation.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।