Japanese Eggplant and Tomato Marinade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
Japanese Eggplant and Tomato Marinade
लागत $5, सेव करें $10
स्रोत: Recommended by CookPal
- 10 Min
- 2 परोसतों की संख्या
- $5
सामग्रियां
Vegetables
- 🍆 2 eggplants
- 🍅 4 cherry tomatoes
- 1 myoga
Oil
- 1 tbsp sesame oil
Marinade
- 2 tbsp soy sauce
- 2 tbsp vinegar
- 🧂 1 tsp sugar
- 2 tsp sesame oil
चरण
Slice the eggplants into 1cm thick pieces and place them in a microwave-safe container. Drizzle with sesame oil, cover loosely with plastic wrap, and microwave at 600W for 5 minutes. Drain excess water.
Cut the cherry tomatoes in half. Slice the myoga thinly after cutting it in half lengthwise.
Combine the microwaved eggplants, cherry tomatoes, and marinade ingredients in the container. Mix well, cover with plastic wrap, and let it sit for 10 minutes. Serve on a plate and top with sliced myoga.
पोषक तत्व
प्रति 1 परोसना🔥
120
कैलोरी
- 2gप्रोटीन
- 10gकार्बोहाइड्रेट
- 7gवसा
💡 टिप्स
This dish is perfect for summer as a refreshing side.You can prepare it ahead and store in the fridge for up to 2 days.Feel free to substitute myoga with green onions if unavailable.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।