Japanese Ginger Pork (Shogayaki)
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 3 परोसतों की संख्या
- $12
Japanese Ginger Pork (Shogayaki)
लागत $12, सेव करें $8
स्रोत: Recommended by CookPal
- 10 Min
- 3 परोसतों की संख्या
- $12
सामग्रियां
Main Ingredients
- 🐖 500g pork belly
- 30g grated ginger
Seasoning
- 🧂 1 tbsp soy sauce
- 🍬 1/2 tbsp sugar
- 1 tsp mirin
- 1 tsp sake
चरण
Grate the ginger and set it aside for later use.
Season the pork belly with salt and let it sit at room temperature for 3 hours before cooking.
Dust one side of the pork belly with flour using a sieve for even coating.
Pan-fry the pork belly on medium heat without oil until the inside is heated, then increase to high heat.
Flip the pork belly, add grated ginger, and sauté briefly in the pork fat. Add sake and mirin, then cook on high heat to evaporate the alcohol.
Add sugar and stir until the moisture reduces. Finish with soy sauce and mix well.
पोषक तत्व
प्रति 1 परोसना🔥
450
कैलोरी
- 25gप्रोटीन
- 10gकार्बोहाइड्रेट
- 35gवसा
💡 टिप्स
Use fresh ginger for a more aromatic flavor.Let the pork sit at room temperature to ensure even cooking.Adjust the sweetness by varying the sugar amount.
⚠️ सावधानियाँ
यह नुस्खा केवल प्रेरणा के लिए है। विशिष्ट उपयोग व्यक्तिगत अंतर के अनुसार समायोजित किया जाना चाहिए।